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Wild Rice Salad with Roasted Vegetables and Lemon-Tahini Dressing
Over the past few weeks, I’ve been trying to use up things I already have in the cupboard, plus eat seasonally, plus make things that are relatively easy to make – and this salad fit the bill on all...
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Egg Salad Recipe
I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an...
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Israeli Salad
When I met Maya Marom in Tel Aviv, she handed me a box of spices and flavorings, which meant that when I returned home, I could recreate many of the wonderful dishes that I enjoyed there. The best...
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Winter Salad with Pecans, Pears and Gorgonzola
I eat a salad almost every day. I grab a big bowl, make dressing in it, then toss in whatever ingredients I have on hand. It might be a hard-boiled egg, miscellaneous greens, bits of roast chicken,...
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Vietnamese Rice Noodle Salad Bowl
One thing I love about traveling is that I get to read. As much as we all love to be connected, it’s nice to be somewhere – like 5000 feet up in the air, where your biggest concern is who gets the...
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Fresh Corn, Tomato, Avocado and Basil Salad
While in the states for a vacation this summer, I took advantage of the overload of gorgeous heirloom tomatoes, fresh ears of corn, and generous bunches of basil at the farmers’ markets to make this...
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Basil Vinaigrette
My sauce for the summer is this one: Basil Vinaigrette. Don’t get me wrong, I love pesto. But this basil-forward sauce has the punchy flavor of fresh herbs but takes less than a minute to blend...
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Cobb Salad
The first avocado I ever had was at Scandia restaurant in Los Angeles and I hated it. The slippery little green cubes avoided my fork, until finally, I managed to spear one. Once I did, I swallowed it...
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Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing
I love a big salad, especially in the summer. Actually, a big bowl of greens, one that includes lots of crunchy things, is one of my favorite things at any time of the year. My default dressing is a...
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Panzanella: Bread and Tomato Salad
Tomatoes didn’t originally come from Italy, but they’ve certainly made up for lost time. Now it’s hard to think of Italian cuisine without them, from classic dishes, from Pasta all’Arrabiata and...
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French Grated Carrot Salad
If I had to compile a list of the top five National Dishes of France, right up there would be salade de carottes râpées, or grated carrot salad. It’s everywhere. You’ll find it on many café and bistro...
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Classic Salade Nicoise
Authenticity is a broad subject that probably many people agree that we’ll never agree on, since food changes and evolves, as time goes by, and as people cross borders, using what they can get where...
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Buttermilk Fattoush
One of my very favorite salads is Fattoush. There are various versions of the salad, whose name comes from fatta, which refers to the crumbled or torn pieces of flatbread in the salad. But I’ve never...
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